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CARAMBOLA

Packaging: They are packed in cardboard boxes, and wrapped in Styrofoam mesh, trays with holes are used for each fruit or separated with soft filling material.

Quantity per Box: From 20 to 24 fruits or from 12 to 20 fruits.  

Container: 40' 1288 boxes.

For short distances: It is transported without refrigeration, but it must be packed so that the ribs of the fruit fit into each other. 

For long distances: It is transported refrigerated. 

By plane: It is transported by plane and arrives at the destination 12 hours after being packaged. 

Origin: Brazil, Colombia, Bolivia.

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