Global Comex Solutions
Herring (Clupea harengus) is an oily fish rich in Omega-3 fatty acids, exported mainly from Europe (Nordic countries) in frozen, salted (barrels), smoked (kipper), or marinated (rollmops) forms. Export requires strict temperature controls, phytosanitary documentation, and processing in barrels or cans, with Germany, Finland, and Denmark being key markets.
Product Features
-
Size: Generally between 15-40 cm.
-
Nutrition: High in healthy fats and vitamin D.
-
Versatility: Popular product in Northern Europe, with high demand for semi-processed products
Processing and Export Methods
-
Frozen: This is the most common form for large-scale export, often blocked and frozen on board.
-
Salted: Herring is cured in salt (sometimes with spices) and transported in barrels.
-
Marinated: Rollmops (steaks rolled around gherkins) or in brine with vinegar and spices.
-
Smoked: Kipper (headless herring, opened and hot smoked).
-
Canned goods: Canned herring in sauces (tomato, mustard) or oil.