Global Comex Solutions
Berries
Our Grains
We work with a wide variety of grains!
Corn
Corn is a cereal that is used in cooking and in industry, and has many uses and properties.
Oatmeal
Oats are a cereal from the grass family whose seeds are rich in several nutrients. This food group includes other grains that have also been part of the basic diet of humans for centuries.
Quinoa
Quinoa is a seed, but with unique characteristics as it can be consumed as a cereal, which is why it is considered a pseudocereal, compared to cereals and classified as a whole grain.
Common Beans
Common bean varieties include kidney beans, pinto beans, and navy beans, the latter of which are commonly used to prepare baked beans. The dried mature seeds are mainly eaten as a legume and the pods and immature seeds as a vegetable.
Generally used to make cookies, cakes, alfajores, waffles, muffins, sweet breads and gingerbread. Similar to corn, it contains a higher proportion of wax. It is used for gastronomic and medicinal purposes.
Wheat Flour
Wheat flour is a powder made from the grinding of soft wheat and is used for human consumption. Wheat flour is the most produced of all flours.
Chia
Chia seeds are rich in fiber, healthy fats, and antioxidants that help prevent cell damage. These seeds are a good source of insoluble fiber.
Wheat flour is a powder made from the grinding of soft wheat and is used for human consumption. Wheat flour is the most produced of all flours.
Barley is a cereal that has many uses and health benefits, including: Food It can be consumed in salads, stews, pastas, soups and porridge. It can also be used to thicken the texture of stews. Ingredients in beer Roasted barley is used to add color, aroma and sweetness to beer, especially in Stouts and Porters Milds.
Rice
Rice is a cereal widely grown and used worldwide, which is part of the diet of many countries, especially in Asia and South America.
Chickpea
Chickpeas contain vitamin K, iron, phosphate, calcium, magnesium, manganese, zinc, which contribute to the construction and maintenance of bone structure and resistance. There is no doubt that this legume is a source of complete food that every Human Being should include in their daily diet.
Lentils
Consumed since ancient times, these humble and - at the same time - extraordinary legumes, should be part of the diet of children and adults, since their benefits cover a wide spectrum of health.
Broad beans
Beans are a source of carbohydrates, potassium, phosphorus, magnesium and vitamin A, among other nutrients. They are generally consumed as legumes and used to prepare stews and stews.
Mungo
Mung bean seeds with adequate treatment, whether germination, fermentation or isolation, have been shown to have biological properties such as antioxidant, antidiabetic, antihypertensive, anti-inflammatory and anticancer.
Gandul
Pigeon peas have a slightly sweet flavor and a firm but soft texture. They can be used in stews, salads or other main dishes. They are a base ingredient in Dominican cuisine and a typical accompaniment to rice dishes. They are also a condiment for stewed meats such as chicken, beef or pork.
Soy
Soybean (Glycine max) is a legume that has been part of the diet of Asian populations for centuries, and that has been introduced more recently into the Western diet. Soybeans and their derivatives are known sources of protein and healthy fats, but in recent decades special attention has been paid to them due to their high content of isoflavones and their positive effects on health, as they are associated with a lower risk of cardiovascular diseases. , breast and prostate cancer.