Packaging:  A transparent vacuum-sealed plastic bag, made of polypropylene, is used to protect the meat and keep it cold.

The bag includes a label with information about the product, such as its shelf life, batch number, producer and exporter information.  Quantity per Box: 15 to 20 kg per box. Quantity per Container: 

Loading capacity of a 40-foot container is between 29 tons (29,000 kg.) to 32 tons of meat, maximum.  ​

Use of isothermal, refrigerated or refrigerated vehicles.

Origin:   Argentina, Brazil. ​