Packaging:  A transparent vacuum-sealed plastic bag, made of polypropylene, is used to protect the meat and keep it cold. The bag includes a label with information about the product, such as its shelf life, batch number, producer and exporter information. 

Quantity per Box: 15 to 20 kg per box. Quantity per Container:  Loading capacity of a 40-foot container is between 29 tons (29,000 kg.) to 32 tons of meat, maximum. 

​ Use of isothermal, refrigerated or refrigerated vehicles. Origin:   Argentina, Brazil. ​